We do hand-tossed pizza, we make our own dough, we make our own sauces, and we make everything from scratch.
We do hand-tossed pizza, we make our own dough, we make our own sauces, and we make everything from scratch.
Originally from Brooklyn, New York, owner, Charlie Messina worked in his father’s pizzeria in 1976 and moved to Williamsburg with his wife and three children. After owning several restaurants along the peninsula, Charlie opened a New York-style pizzeria with two other cooks from Doraldo. Little Charlie’s Pizza, named after his grandson, is a 70s-80s-style New York pizzeria offering a convenient and cheaper way for customers to enjoy a high-quality meal.
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