At Masala Craft, guests will rediscover age-old recipes from the Punjab, known for its bold and rustic flavors. Sarson Ka Saag (Spinach and Mustard Greens), smooth and rich Butter Chicken and creamy Dal Makhni are just a few of the favorites we hope will become yours. Our featured dishes from other regions of India — Banana Leaf Steamed fish From Bengal, Creamy Coconut Chicken Curry made with Mustard oil from Kerala, Traditional Vindaloo from Goa and Laal Maas from Rajasthan are rich, flavorful, and sure to tantalize and transport your tastebuds.
About Masala Craft Indian Kitchen
| Monday (Lunch) | : | 11:30 am - 2:30 pm |
| Monday (Dinner) | : | 4:30 pm - 9:00 pm |
| Tuesday (Closed for Lunch) | : | 4:30 pm - 9:00 pm |
| Wednesday-Friday (Lunch) | : | 11:30 am - 2:30 pm |
| Wednesday-Friday (Dinner) | : | 4:30 pm - 9:00 pm |
| Saturday-Sunday (Lunch) | : | 12:30 pm - 2:30 pm |
| Saturday-Sunday (Dinner) | : | 4:30 pm - 9:00 pm |
